丁香肉絲

<H2>丁香肉絲</H2>
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# B* m* J( B1 p<UL><STRONG>原 料</STRONG><BR>里脊肉250克<BR>綠豆芽<BR><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u83C7";KeyGate_ads.ShowGgAds(this,"_u9999_u83C7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BqaHJCPrUSJ6RA4OM6QOJ2L34AoyLp3eMuZvkA8CNtwHg1AMQChgKIKy8kQooFDgAUOSS7LcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyNi0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA5wD6AONAugDeogEAZAEAZgEAA&amp;num=10&amp;adurl=http://28.com/ws/hynh/index.htm%3FbannerID%3D22079%26kw%3D%25B7%25FE%25D7%25B0%25C5%25E4%25CA%25CE%26fz%3D54&amp;client=ca-pub-1681215984289622");GgKwClickStat("香菇","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u83C7"'>香菇</B></NOBR> <BR></UL>
" X" q' O" n6 k7 z<UL type=1><STRONG>制 法</STRONG>
) y: t; K7 E" x* s" l. o<LI>里脊肉切細(xì)絲，加調(diào)料入味后下6成熱油中滑熟撈出瀝油，鍋留底油。
<LI>放姜蔥末嗆鍋后，下去掉根部的豆芽和香菇絲快速度煸炒，烹料酒、米醋，下肉絲翻炒，勾芡裝盤(pán)即成。</LI></UL></TD></TR></TBODY></TABLE></DIV>